It's the Final Countdown

My oh my! We are aflurry with activity getting ready for this Thursday. The Spring Collection looks AMAZING.

Let's talk food!! Devil's Slide Catering is taking care of the food. They are also a local fledgling company. We're so happy to have them on board. Here's a little info on their partnership:

Chef Danielle DeCastro: Danielle holds a Hospitality and Culinary Certificate from San Francisco City College. As an East Coast transplant, Danielle spent the last 13 years in California learning the fresh and local fare. She has cooked at the Meeting House (famous for their biscuits now served at Elite), Joel Baecker Catering, the San Rafael Farmer's Market, Alaska Denali Wilderness Lodge, and Lindblad Expeditions. Through her experience she has become an expert at designing full menus for small to large parties focused on California Fusion using organic fresh foods. Enjoy your meal and taste the love put into each ingredient.

Event Planner Tamara Hayes: Tamara is a born event planner loving the process of bringing events to fruition. Over the last 13 years she has served, bartended, and event planned in a variety of San Francisco Restaurants and Catering companies. She has honed her skills of creating a memorable dining experience at restaurants; Cha Cha Cha, Movida, Charanga, The Meeting House, Hotel Utah, Bocadillos, and for catering companies; Joel Baecker Catering, The Meeting House Catering and Cassis Catering. She has also worked as an event planner for a political campaigns and street art parties. Tamara’s joy of food and planning combine to make her a true asset for a wonderful event experience.

We can't wait to see you on Thursday, March 19th from 5-8pm (give or take a few hours ;)) @ 60 13th St., Suite C (@Isis St.).