Spring Collection 2009

At long last here's our Spring Collection that we debuted at our Open Studio event. If you're interested in purchasing any items, send your name, phone number and which item you're interested in to info@hubbardfoss.com.

the tripod collection:


tripod centerpiece $250, tripod candleholder $80, 2 for $150







tripod coffee table $800




tripod occassional table $1,000


the indoor collection:

cubby console $2,750








sheath floor lamps $550, 2 for $1,000








spear candleholder $250, 2 for $450













lounge c laptop table $400

sleepy platform bed $2,500

hang in there chandelier $3,000

the outdoor collection:

smokestack firepit $1,500

smokestack torchiere $500, 2 for $900

grow planter $750

Open Studio Event

The Open Studio event on March 19th was a huge success. Everyone loved the Spring Collection and had a great time. Our SOMA studio never looked better! Judith Campbell of Campbell Studios in Philadelphia helped us get ourselves organized (she did a wonderful job!) and did all the flower arrangements - check out the ceiling piece in the slideshow to the right. The food by Devil's Slide Catering was fantastic and everyone was raving about it. The photographs by Danielle Keenan were also amazing. We can't wait to do it again with our next collection!

It's the Final Countdown

My oh my! We are aflurry with activity getting ready for this Thursday. The Spring Collection looks AMAZING.

Let's talk food!! Devil's Slide Catering is taking care of the food. They are also a local fledgling company. We're so happy to have them on board. Here's a little info on their partnership:

Chef Danielle DeCastro: Danielle holds a Hospitality and Culinary Certificate from San Francisco City College. As an East Coast transplant, Danielle spent the last 13 years in California learning the fresh and local fare. She has cooked at the Meeting House (famous for their biscuits now served at Elite), Joel Baecker Catering, the San Rafael Farmer's Market, Alaska Denali Wilderness Lodge, and Lindblad Expeditions. Through her experience she has become an expert at designing full menus for small to large parties focused on California Fusion using organic fresh foods. Enjoy your meal and taste the love put into each ingredient.

Event Planner Tamara Hayes: Tamara is a born event planner loving the process of bringing events to fruition. Over the last 13 years she has served, bartended, and event planned in a variety of San Francisco Restaurants and Catering companies. She has honed her skills of creating a memorable dining experience at restaurants; Cha Cha Cha, Movida, Charanga, The Meeting House, Hotel Utah, Bocadillos, and for catering companies; Joel Baecker Catering, The Meeting House Catering and Cassis Catering. She has also worked as an event planner for a political campaigns and street art parties. Tamara’s joy of food and planning combine to make her a true asset for a wonderful event experience.

We can't wait to see you on Thursday, March 19th from 5-8pm (give or take a few hours ;)) @ 60 13th St., Suite C (@Isis St.).

Getting some shots done before the opening.  The light up in the loft is fantastic.

Here is a bamboo and steel console.  

One Week Out.

Our open studio event is happening next week.  Thursday the 19th to be exact.  It's been a flurry of activity around here for the last few weeks.  Things are really beginning to come together.  If you happen to be anywhere near SF, stop in and say hi. 

Photos from the Edgehill Project

We just got our photos from the Edgehill Residence.  The photographer, Steph Dewey, really produced some great shots.   

                           View from the main room

                                                                                    

                                                                             Stair railing detail

Lamps and the Sinkstand